This recipe is quite typical, especially in the central region of Honduras. It is very versatile, as it can be made with chicken, shrimp, or beef.
This dish, very versatile, has been adapted with different proteins such as chicken, shrimp, or beef. The story behind this recipe dates back generations, being a culinary expression that has endured over time and enriched Honduran tables.
Pork Rice
Ingredients
2 pounds of Pork
2 Chopped medium onions
3 Peeled ripe tomatoes
2 Red chiles
2 Green chiles
4 Crushed garlic cloves
1 tablespoon of Oil
1 ½ pound of Rice
Salt and pepper
1 pinch of Pepper
Preparation
Step 1 : Add oil to a skillet and sauté the crushed garlic, onion, chopped tomatoes, julienned chiles, and small pieces of meat.
Step 2 : Once the preparation is sautéed, add enough water to cover all the ingredients, along with salt and pepper to taste.
Step 3 : Let it cook over low heat until the meat is tender.
Step 4 : At that moment, add the rice and mix well with the meat.
Step 5 : Allow it to cook over low heat until the liquid evaporates.
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