This recipe is quite typical, especially in the central region of Honduras. It is very versatile, as the same recipe can be made with chicken, shrimp, or beef.
This dish, very versatile, has been adapted with different proteins such as chicken, shrimp, or beef. The story behind this recipe dates back generations, being a culinary expression that has endured over time and enriched Honduran tables.
Pork Rice
Ingredients
2 pounds of Pork meat
2 Chopped medium onions
3 Peeled ripe tomatoes
2 Red chilies
2 Green chilies
4 Crushed garlic cloves
1 tablespoon of Oil
1 ½ pound of Rice
Salt and pepper
1 pinch of Pepper
Preparation
Step 1 : In a skillet, add oil and sauté the crushed garlic, onion, chopped tomatoes, julienned chilies, and small pieces of pork.
Step 2 : Once the preparation is sautéed, add enough water to cover all ingredients, along with salt and pepper to taste.
Step 3 : Let it cook over low heat until the meat is tender.
Step 4 : At that moment, add the rice and mix well with the meat.
Step 5 : Let it cook over low heat until the liquid evaporates.
Preparation (simple version)
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