The Pork Menudo Stew is known for its exquisite flavor, characteristic and exotic within Honduran cuisine.
The Honduras Pork Menudo Stew is a dish with a particular and exotic flavor, which has become representative of the region. Its origin dates back to ancestral culinary traditions, where the use of pork menudo was common in local gastronomy.
Pork Menudo Stew
Ingredients
1 pound of Pork menudo
6 Sour oranges
1 pinch of Salt
2 Green chiles
1 Red onion
2 Tomatoes
4 Garlic cloves
2 Celery stalks
1 Butter bar
2 tablespoons of Paprika
2 Large chopped potatoes
2 tablespoons of Beef concentrate
1 tablespoon of Fresh basil
¼ cup of Wide cilantro
Preparation
Step 1 : Carefully wash the pork menudo with enough water and add half of the orange juice and salt to taste.
Step 2 : Let it simmer in enough water for 1 hour.
Step 3 : Then, remove, rinse again with plenty of water, and add the rest of the orange juice.
Step 4 : Cut the menudo into small pieces, reserving half a cup of broth.
Step 5 : Finely chop all vegetables and sauté them in a pan with the butter, cooking for 4 minutes.
Step 6 : Next, add the pork menudo along with paprika, beef concentrate, cilantro, basil, potatoes, broth, salt to taste, stirring to combine all flavors.
Step 7 : Once a thick sauce is obtained and the potatoes are tender, remove from heat and let rest for 5 minutes.
Step 8 : Serve the Pork Menudo Stew with white rice and slices of ripe plantain.
Step 9 : Enjoy!
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