Pork meat with plantain is a delicious recipe, as plantain is a wonderful side dish for any main course in the Honduran region.
This dish has become a favorite at many family tables, thanks to the combination of flavors and textures that make it unique. The plantain, also known as green banana, adds a special touch to the pork, creating a delicious and comforting gastronomic experience.
Pork Meat with Plantain
Ingredients
1 kilogram of Pork meat
5 Green plantains
1 kilogram of Cassava
1 Ripe banana
3 Garlic cloves
1 Medium white onion
1 Medium sweet pepper
4 tablespoons of Olive oil
Oregano, cumin, bay leaf
1 Cilantro bunch
1 Lemon
1 cup of Rice
1 Broth cube
2 liters of Water
2 Tomatoes
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this delicious dish, start by washing the meat and squeezing lemon juice over it to clean it thoroughly.
Step 2 : Then, cut it into pieces and reserve.
Step 3 : In a pot, heat a few tablespoons of oil and add the chopped onion, tomatoes, chili, and garlic cloves.
Step 4 : Sauté these ingredients with the oil, then add the plantain, cassava, and ripe banana cut into medium-sized pieces.
Step 5 : Next, add the 2 liters of water and start cooking over low heat.
Step 6 : Add the seasonings, spices, broth cube, and salt.
Step 7 : Stir everything well so the meat is flavorful and add the cup of rice.
Step 8 : Cook for approximately 25 minutes, stirring occasionally to prevent sticking.
Step 9 : Taste and adjust the seasoning with a bit more salt and pepper.
Step 10 : Once ready, turn off the heat and let it rest for a few minutes.
Step 11 : Serve freshly made and sprinkle finely chopped cilantro on top.
Step 12 : Enjoy your meal!
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