Impress your family with this exquisite bacon-wrapped pork loin. An irresistible combination of flavors you'll love.
This recipe will teach you how to prepare a delicious bacon-wrapped pork loin that will surprise all your guests.
Pork Loin Wrapped in Bacon
Ingredients
1 Pork loin
1 pound of Bacon slices
Rosemary sprigs
2 tablespoons of Ground garlic
1 teaspoon of Oregano
¼ cup of Apple nectar
¼ cup of Peach nectar
2 tablespoons of Yellow butter
2 tablespoons of Parmesan cheese
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this delicious bacon-wrapped pork loin, start by cutting the pork loin lengthwise to divide it into two sections.
Step 2 : Next, season both pieces with salt, pepper, oregano, Parmesan cheese, and ground garlic.
Step 3 : On a cutting board, lay out the bacon slices and wrap each pork piece separately with bacon.
Step 4 : Once the pork pieces are wrapped in bacon, place them in the freezer for about 1 hour to firm up slightly.
Step 5 : Meanwhile, preheat the oven to 330°F.
Step 6 : After the hour in the freezer, remove the bacon-wrapped pork pieces and add Apple nectar, Peach nectar, and Yellow butter to the pieces.
Step 7 : Place the pieces on an oven-safe tray and bake at 330°F for 1 hour.
Step 8 : To give the meat a delicious golden color, increase the oven temperature to 400°F and bake for an additional 20-30 minutes.
Step 9 : Once ready, remove from the oven and serve the bacon-wrapped pork loin accompanied by potatoes and asparagus, a perfect combination to enjoy with family!
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