An exquisite glazed pork ham with a sweet and sour sauce, perfect for special occasions or family gatherings. The combination of flavors will pleasantly surprise you.
Delicious pork ham with bacon, prepared with a blend of sweet and salty flavors. An irresistible recipe.
Pork Ham with Bacon
Ingredients
6 pounds of Pork loin
2 tablespoons of Yellow butter
2 cups of Red wine
½ cup of Fruit punch juice
½ cup of Pineapple juice
2 Rosemary sprigs
½ cup of Cranberries
½ cup of Halved cherries
2 tablespoons of Sugar
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : The pork loin is seasoned with salt and pepper to taste.
Step 2 : Then, it is placed in a large skillet with hot olive oil and seared on all sides.
Step 3 : Next, the meat is removed and placed on a high-sided baking tray, to which 1 cup of wine is added to enhance the flavor, along with the remaining wine, fruit punch juice, pineapple juice, and rosemary.
Step 4 : The tray is covered with aluminum foil and baked at 300°F for 2 hours.
Step 5 : Afterward, the meat is taken out of the oven, then returned and baked at 400°F for 15 to 25 minutes to brown.
Step 6 : Meanwhile, cranberries and cherries are sautéed in yellow butter with sugar and the pork's cooking juices until reduced and thickened.
Step 7 : Finally, the pork is removed from the oven and coated with the prepared sauce.
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