Enjoy the perfect combination of pork chops and plantain slices in this exquisite recipe with a touch of chili pepper salad. Perfect for sharing with family.
Cook these delicious pork chops with plantain slices and surprise everyone with their unique flavor.
Pair them with a fresh chili pepper salad for an unforgettable experience at the table.
Pork Chop with Plantain Slices
Ingredients
4 Pork chops
1 teaspoon of Achiote
1 teaspoon of Ground garlic
¼ cup of Pineapple juice
¼ cup of Tamarind juice
2 Yellow butter sticks
2 Lemons
1 cup of Chopped red chili pepper
½ teaspoon of Chopped garlic
1 tablespoon of Chopped cilantro
4 Green plantains
Cooking oil for frying
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Season the pork chops with salt, pepper, achiote, ground garlic, pineapple juice, and tamarind juice, then let them rest.
Step 2 : Mix the red chili pepper with garlic, salt, pepper, cilantro, and lime, then set aside in the refrigerator.
Step 3 : Cut the green plantains into thin slices and fry until golden.
Step 4 : Cook the pork chops with Yellow Butter until golden on both sides.
Step 5 : Finally, serve the pork chops accompanied by the plantain slices and chili pepper salad.
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