Pork cazuela. If you're tired of dry meals, this is your best option, especially if you're a lover of different types of pork meats.
The Honduran pork cazuela is a traditional dish with roots in the fusion of indigenous and Spanish flavors.
Pork Cazuela
Ingredients
1 pound of Pork ribs
1 pound of Pork loin
1 pinch of Salt
2 Green plantains
½ pound of Peeling yuca
2 Large potatoes
1 Carrot
½ Cabbage
5 Tomatoes
1 Parsnip
1 Green chili
1 Onion
2 Garlic cloves
1 tablespoon of Oil
3 cups of Water
2 Bay leaves
1 tablespoon of Chicken broth
1 tablespoon of Ground oregano
1 teaspoon of Ground cumin
3 Ripe plantains
Frying oil
1 teaspoon of Sugar
¼ cup of Chopped cilantro
1 pinch of Pepper
Preparation
Step 1 : Marinate the meats with salt and pepper and let rest for half an hour.
Step 2 : Add the onion, tomatoes, chili, and garlic finely chopped to form a sofrito.
Step 3 : Incorporate the remaining seasonings and vegetables, except for the ripe plantains, and cook for 15 minutes.
Step 4 : Then add the plantains and cook for 5 more minutes.
Step 5 : The dish can be served with rice or tortillas.
