Pork casserole. If you're tired of dry meals, this is your best option, especially if you're a fan of different types of pork meat.
Honduran pork casserole is a traditional dish that has its roots in the fusion of indigenous and Spanish flavors.
Pork Casserole
Ingredients
1 pound of Pork ribs
1 pound of Pork loin
1 pinch of Salt
2 Green plantains
½ pound of Peeled yuca
2 Large potatoes
1 Carrot
½ Cabbage
5 Tomatoes
1 Passion fruit
1 Green chili
1 Onion
2 Garlic cloves
1 tablespoon of Oil
3 cups of Water
2 Bay leaves
1 tablespoon of Chicken bouillon
1 tablespoon of Ground oregano
1 teaspoon of Ground cumin
3 Ripe plantains
Oil for frying
1 teaspoon of Sugar
¼ cup of Chopped cilantro
1 pinch of Pepper
Preparation
Step 1 : The meats are seasoned with salt and pepper and left to rest for half an hour.
Step 2 : Add finely chopped onion, tomatoes, chili, and garlic to make a sofrito.
Step 3 : Add the remaining seasonings and vegetables, except for the ripe plantains, and cook for 15 minutes.
Step 4 : Then add the plantains and cook for an additional 5 minutes.
Step 5 : The dish can be served with rice or tortillas.
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