The plantain lasagna is a tropical and exquisite variation of the classic Italian lasagna. With layers of ripe plantains, ground meat, cheeses, and beans, this recipe will delight you with its unique flavor and creamy texture.
A different and delicious way to enjoy lasagna.
With layers of ripe plantains, seasoned ground meat, beans, and a blend of melted cheeses, this recipe will surprise your palate.
Plantain Lasagna
Ingredients
8 Ripe plantains
2 cups of Grated mozzarella cheese
1 cup of Grated queso fresco
1 cup of Parmesan cheese
¼ cup of Apple juice
2 cups of Refried beans
2 cups of Ground meat
1 tablespoon of Garlic
2 tablespoons of Chopped parsley
Yellow butter
1 cup of Fresh jalapeños without veins and seeds
¼ cup of Chopped onion
2 Garlic cloves
½ cup of Parsley
¼ cup of Oil
1 Lemon
2 tablespoons of Mayonnaise
¼ cup of Water
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare the plantain lasagna, start by cutting the plantains into 4 longitudinal slices.
Step 2 : Then, in a pot, cook the ground meat with garlic, salt, and pepper until golden brown.
Step 3 : Next, grease a baking dish and layer alternating slices of plantain, beans, meat, and cheeses, repeating until the dish is full.
Step 4 : Be sure that the layers are well distributed.
Step 5 : Once assembled, place the lasagna in a preheated oven at 350°F (175°C) and bake for about 30 minutes, or until the cheese is melted and golden.
Step 6 : While the lasagna bakes, prepare the green sauce by blending all ingredients until smooth and homogeneous.
Step 7 : After cooking, remove the plantain lasagna from the oven and serve hot, accompanied by the green sauce prepared earlier.
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