Plantain enchiladas filled with meat, dipped in a pink sauce, and served with plantain tortillas. A perfect combination of flavors to enjoy at home.
Delicious plantain enchiladas filled with meat, dipped in a pink sauce, and served with plantain tortillas.
A perfect blend of flavors to enjoy at home.
This recipe will teach you step by step how to prepare this delicious Mexican dish.
Plantain Enchiladas
Ingredients
1 cup of Chopped lettuce
1 Avocado
½ cup of Chopped tomato
¼ cup of Cream
2 Ripe plantains
Aluminum foil
¼ cup of Olive oil
3 tablespoons of Ketchup
1 tablespoon of Orange juice
¾ cup of Mayonnaise
2 tablespoons of Cream
1 pound of Ground beef
¼ cup of Yellow butter
1 cup of Water
¼ cup of Apple juice
2 tablespoons of Soy sauce
1 tablespoon of Ground garlic
1 pinch of Salt
1 pinch of Black pepper
Preparation
Step 1 : To make the sauce, start by mixing all the pink sauce ingredients in a bowl until completely combined, then store the mixture in the refrigerator.
Step 2 : Next, individually wrap each ripe plantain in aluminum foil and bake at 350°F (175°C) for 25 minutes.
Step 3 : Once baked, peel the plantains, mash them with a little olive oil, and form tortillas, which will then be cooked in a skillet.
Step 4 : In a medium-temperature pot, melt the Yellow Butter.
Step 5 : Then, add ground garlic and ground beef to cook them together.
Step 6 : Next, add water, apple juice, soy sauce, and season to taste, then set aside the mixture.
Step 7 : To assemble the enchiladas, place a portion of pink sauce, ground beef, lettuce, tomato, avocado, and a spoonful of Cream on each tortilla.
Step 8 : Finally, roll up the tortillas and they're ready to enjoy!
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