Pork loin chops in a sweet and sour pineapple and orange sauce, served with golden pineapple slices and scallions. A flavor combination that will surprise you.
Delicious pork loin chops in a sweet and sour pineapple and orange sauce. An exquisite and easy-to-prepare recipe.
Pineapple Pork Chops
Ingredients
4 Pork loin chops
½ cup of Pineapple juice
½ cup of Orange juice
1 tablespoon of Peach nectar
1 teaspoon of Ground garlic
1 tablespoon of Brown sugar
1 tablespoon of Ketchup
1 can of Canned pineapple
¼ cup of Chopped scallions
1 pinch of Salt
1 pinch of Black pepper
Preparation
Step 1 : Place the seasoned chops on a tray, add garlic, brown sugar, ketchup, pineapple juice, orange juice, and peach nectar, and let rest for 15 minutes.
Step 2 : Heat a skillet over high heat and sear the chops with oil, browning for 2-3 minutes on each side, then cook on low heat for 8 minutes.
Step 3 : Meanwhile, grill the pineapple slices in the same pan.
Step 4 : In another pan, cook the marinade until it thickens.
Step 5 : To serve, drizzle the chops with the reduced sauce and add pineapple and scallions before enjoying.
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