This Pepper Beef Medal is an elegant and delicious option for a special dinner. Juicy beef fillet medallions seasoned with pepper and garlic, served with a gentle mashed potato.
An elegant and delicious option for a special dinner.
Juicy beef fillet medallions seasoned with pepper and garlic, accompanied by a smooth mashed potato.
Pepper Beef Medal
Ingredients
1 pound of Clean beef fillet
3 tablespoons of Yellow butter
½ cup of Whole milk
2 cups of Cooked and peeled potatoes
2 teaspoons of Ground garlic
1 tablespoon of Olive oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : The first recommendation is to cut the beef fillet into 4 medallions and then season them with salt, pepper, ground garlic, and olive oil, according to personal taste.
Step 2 : Then, in a preheated skillet, brown the beef medallions for about 2 minutes on each side and let them rest before serving.
Step 3 : To prepare the mashed potatoes, crush the cooked potatoes in a pot and add Yellow Butter and Whole Milk.
Step 4 : Next, mix until a dense and consistent texture is achieved, adding salt and pepper to taste.
Step 5 : Finally, serve the hot beef medallions, covering them with Yellow Butter to give a special touch before enjoying the exquisite combination of flavors.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
