After cooking the pataste chancletas, let them rest in a delicious tomato sauce.
Pataste chancletas in tomato sauce hold a special meaning in Honduran cuisine, carrying the flavor and history of the abundant diversity of local ingredients.
Pataste Chancletas in Tomato Sauce
Ingredients
4 Patastes
2 cups of Grated cheese
Oil
1 Eggs
1 pinch of Salt
2 tablespoons of Margarine
1 pinch of Pepper
Preparation
Step 1 : Cook the patastes with skin on, and once ready, cut them in half and carefully remove the inside to keep the shell intact.
Step 2 : Set aside the meat of the patastes.
Step 3 : In a bowl, mix the pataste meat with grated cheese, season with salt and pepper, and set aside.
Step 4 : Place the pataste shells on a baking tray and fill them with the prepared mixture.
Step 5 : Meanwhile, beat the egg whites until stiff peaks form, then add the yolks and a little flour to strengthen the mixture.
Step 6 : Dredge the patastes in the beaten egg mixture and fry in a skillet.
Step 7 : Then, prepare the sauce in a deep pot to taste, and once boiling, add the fried patties one by one until soaked with the sauce.
Step 8 : Serve hot, accompanied by white rice.
Preparation (simple version)
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