Delicious recipe made with basic, accessible, and well-known ingredients. You can even make small modifications with the cheeses to transform this recipe into something highly nutritious and low in calories.
The combination of basic and accessible ingredients gives it a unique and special flavor, worthy of being enjoyed on any occasion.
Are you ready to enjoy this delicious recipe together?
Pataste Chancletas
Ingredients
4 Patastes
1 ½ cup of Grated semi-dry cheese
2 tablespoons of Melted margarine
1 tablespoon of Cream
1 pinch of Salt
0.5 pound of Cut quesillo
2 tablespoons of Bread crumbs
1 pinch of Pepper
Preparation
Step 1 : Patastes are cooked whole and unpeeled in a pot with plenty of water for 30 minutes.
Step 2 : Then, they are cut in half and all of the inside is carefully removed without damaging the shell.
Step 3 : Meanwhile, preheat the oven.
Step 4 : The filling is prepared by mixing the inside of the patastes with grated cheese, salt, and pepper.
Step 5 : This mixture is placed inside the shells of the patastes.
Step 6 : A layer of quesillo is added over the stuffed patastes.
Step 7 : The patastes are baked until the quesillo melts and turns golden.
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