The Papillote Fish is a simple yet elegant dish that captures the essence of fresh ingredients. Cooking the fish in aluminum foil packets retains all the flavor and juiciness, creating a unique culinary experience.
We wrap the fish in aluminum foil with a mixture of chiles, onion, garlic, scallion, olive oil, pear nectar, and pecorino cheese.
We bake and enjoy this delicious creation.
Papillote Fish
Ingredients
2 pounds of Corvina fillet
2 cups of Julienned chiles
1 cup of Julienned onion
2 Cloves of garlic sliced
½ cup of Chopped scallion
4 Thyme branches
4 tablespoons of Olive oil
4 teaspoons of Yellow butter
4 tablespoons of Pear nectar
4 tablespoons of Grated pecorino cheese
Aluminum foil
Preparation
Step 1 : To prepare this dish, start by cutting 4 strips of aluminum foil the size of an A4 sheet.
Step 2 : Place chiles, onion, garlic, scallion, and a fillet of corvina in the center of each piece of foil.
Step 3 : Season with salt and pepper, then add yellow butter, olive oil, pear nectar, and a branch of thyme.
Step 4 : Fold the foil like a gift, carefully not to tear it, and place on a baking tray.
Step 5 : Once the packets are ready, bake for 25 minutes.
Step 6 : When serving, present the corvina inside the foil and sprinkle grated pecorino cheese over each portion.
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