The Papillote Fish is a simple and elegant recipe that captures the essence of fresh ingredients. By cooking the fish in aluminum foil packets, all the flavors and juiciness are retained, creating a unique culinary experience.
We wrap the fish in aluminum foil with a mixture of chiles, onion, garlic, scallion, olive oil, pear nectar, and pecorino cheese.
We bake it and enjoy this delicious creation.
Papillote Fish
Ingredients
2 pounds of Hake fillet
2 cups of Julienned chiles
1 cup of Julienned onion
2 Garlic cloves in slices
½ cup of Chopped scallion
4 Sprigs of thyme
4 tablespoons of Olive oil
4 teaspoons of Yellow butter
4 tablespoons of Pear nectar
4 tablespoons of Grated pecorino cheese
Aluminum foil
Preparation
Step 1 : To prepare this dish, start by cutting 4 sheets of aluminum foil the size of an A4 sheet.
Step 2 : Place in each sheet, at the center, chiles, onion, garlic, scallion, and a fillet of hake.
Step 3 : Season with salt and pepper, then add yellow butter, olive oil, pear nectar, and a sprig of thyme.
Step 4 : Next, fold the foil as if wrapping a gift, being careful not to tear the paper, and place in a baking tray.
Step 5 : Once the packets are ready, bake for 25 minutes.
Step 6 : When serving, present the hake inside the aluminum foil and sprinkle grated pecorino cheese on each portion.
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