Paella is a typical Spanish dish that combines rice with seafood and chicken, resulting in an explosion of flavors and colors in every bite.
Delicious recipe of paella with seafood and chicken, a traditional Spanish dish to enjoy with family.
Paella
Ingredients
½ cup of Chopped onion
1 Yellow butter stick
½ cup of Pineapple juice
6 Garlic cloves sliced
½ cup of Chopped sweet chili
1 Chopped celery stalk
8 Chicken drumsticks
2 cups of Mixed seafood
1 Tomato paste sachet
2 Bell peppers in strips
1 ½ cup of Precooked rice
3 ½ cups of Fish broth
Saffron
Olive oil
1 cup of Petit pois
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a skillet, heat the olive oil and the butter stick.
Step 2 : Then, sauté the onion, garlic, sweet chili, and celery.
Step 3 : It's important to season and brown the chicken drumsticks; then add the seafood, tomato paste, pineapple juice, and bell peppers.
Step 4 : Add the precooked rice, saffron, and cover with broth, cooking until the rice is ready.
Step 5 : Finally, incorporate the petit pois, serve, and enjoy this delicious paella.
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