This casserole, typical of the Olancho region, is a true delight made with pork ribs and vegetables.
Its cooking process is simple. Moreover, the ingredients are easy to find, usually always in our pantries. Keep reading to learn the full recipe.
Olanchana Casserole
Ingredients
1 pound of Pork ribs
1 pinch of Salt
½ pound of Peeled cassava (yuca)
2 Large potatoes
1 Carrot
½ Cabbage
5 Red tomatoes
1 Tocino (bacon)
1 Green bell pepper
1 Onion
2 Garlic cloves
1 tablespoon of Oil
3 cups of Water
2 Bay leaves
1 tablespoon of Chicken broth (consomé de pollo)
1 tablespoon of Ground oregano
1 teaspoon of Ground cumin
3 Ripe plantains
Frying oil
1 teaspoon of Sugar
¼ cup of Chopped cilantro
1 pinch of Pepper
Preparation
Step 1 : Cut the pork ribs into small pieces and season with salt and pepper to taste.
Step 2 : Set aside.
Step 3 : Dice the cassava, potatoes, carrot, cabbage, tomatoes, and tocino, and set aside.
Step 4 : In a large skillet with oil, sauté finely chopped onion, pepper, and garlic for about 5 minutes.
Step 5 : Add the ribs to the skillet and sear all sides.
Step 6 : Add water, bay leaves, seasonings, cover, and cook over medium-low heat for 30 minutes.
Step 7 : While everything is cooking, peel the plantains, cut into cubes, and fry in enough oil.
Step 8 : Drain on paper towels.
Step 9 : Once the ribs and vegetables are cooked, add the fried plantains, sugar, and cilantro to the skillet.
Step 10 : Stir and let cook on low heat for 5 minutes.
Step 11 : Adjust seasoning if needed, remove from heat, and serve.
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