It is the perfect choice for lovers of unconventional dishes who seek to experiment with new flavors.
This recipe, which is prepared with an uncommon ingredient such as pork blood, accompanied by rice, onion, and various seasonings.
Be brave and try this very special dish to enjoy its exquisite result!
Moronga
Ingredients
2 pounds of Moronga slices
½ cup of Olives
½ pound of Julienned tomatoes
¼ cup of Oil
1 Julienned green chili
¾ cup of Water
3 Peeled garlic cloves
1 pinch of Salt
1½ Julienned onion
1 pinch of Black pepper
Preparation
Step 1 : To prepare this delicious dish, start by sautéing the onion and garlic in a skillet with a little hot oil.
Step 2 : Then, add the tomato, chili, water, salt, and black pepper, and let the resulting sauce cook for about 5 minutes.
Step 3 : Once the sauce is ready, add the Moronga slices to the skillet and let them cook along with the sauce for approximately 9 minutes, or until they are well cooked.
Step 4 : Stir occasionally to ensure even cooking.
Step 5 : When the Moronga is ready, serve the hot dish and enjoy its delicious flavor.
Step 6 : Enjoy your meal!
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