What makes these montucas especially delicious is the presence of richly seasoned pork ribs in their filling.
They are tender corn tamales, a traditional dish that reflects the rich cuisine of the region. The combination of corn and seasoned pork ribs provides a unique and special flavor to this culinary delight.
Montucas with Pork Ribs
Ingredients
5 cups of Tender corn mash
½ cup of Pork fat
1 ½ cup of Milk
1 cup of Melted butter
2 Crushed garlic cloves
2 tablespoons of Salt
5 tablespoons of Sugar
¼ teaspoon of Pepper
1 Red chili with juice
1 Small chopped green chili
1 Chopped small onion
1 ½ pound of Pre-cooked pork ribs
2 Raisin boxes
Preparation
Step 1 : In a bowl, mix the corn mash with all ingredients except the raisins and ribs.
Step 2 : Season the ribs with salt, pepper, garlic, and cumin to taste.
Step 3 : Hydrate the raisins in water to soften them.
Step 4 : Then, place corn leaves together, put 1 ½ scoops of corn masa, a rib, 4 raisins, and wrap tightly so nothing escapes.
Step 5 : Place a pot with water on the stove and add the montucas.
Step 6 : Let them cook over low heat.
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