Based on well-seasoned chicken giblets with various spices and vegetables, turning it into a gourmet dish on the tables of this region.
It has its roots in the rich culinary tradition of the country, where the connection with local ingredients and careful preparation of dishes is valued. The unique combination of spices and vegetables in the menudo stew reflects the diversity of flavors and aromas that characterize Honduran cuisine, making it a true delight for the palate.
Menudo Stew
Ingredients
1 kilogram of Chicken giblets
4 tablespoons of Margarine
4 Large lemons
1 Onion
2 Garlic cloves
2 Chilies
2 Ripe tomatoes
2 tablespoons of Paprika
1 Chicken bouillon cube
1 tablespoon of Ground oregano
1 teaspoon of Ground cumin
10 Basil leaves
½ cup of Finely chopped cilantro
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : The preparation begins by washing the giblets, rinsing them with water and adding the juice of 5 lemons and 2 tablespoons of salt.
Step 2 : Then, they are squeezed and rinsed again with water.
Step 3 : Subsequently, they are placed in a pot with enough water and cooked for 30 minutes, reserving one cup of broth.
Step 4 : After that time, the giblets are removed, chopped into small pieces, and set aside.
Step 5 : Finely chop the chilies, onion, garlic, and tomatoes.
Step 6 : In a large skillet, add the margarine and sauté the pre-chopped vegetables for 2 minutes.
Step 7 : Next, add the giblets to the skillet along with the broth, and incorporate the paprika, bouillon cube, oregano, cumin, basil leaves, cilantro, salt, and pepper to taste.
Step 8 : Let it cook over medium heat until the broth reduces.
Step 9 : Finally, remove from heat and enjoy this delicious menudo stew.
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