An exquisite combination of beef fillet, fresh lettuce, sweet corn, cheese, cherry tomatoes, onion, and balsamic dressing.
Perfect for a light and tasty meal, this salad combines beef fillet, fresh lettuce, sweet corn, cheese, cherry tomatoes, onion, and balsamic dressing.
An explosion of flavors in every bite!
Meat Salad
Ingredients
1 pound of Beef fillet
2 tablespoons of Pineapple juice
1 tablespoon of Tamarind juice
2 tablespoons of Olive oil
2 cups of Mixed lettuce
2 Sweet corn kernels
½ cup of Chopped cream cheese in small cubes
¼ cup of Radish slices
½ cup of Cherry tomatoes halved
¼ cup of Chopped green onion
½ cup of Small cubed edam cheese
¼ cup of Red onion slices
½ cup of Balsamic vinegar
½ cup of Honey
½ cup of Olive oil
2 tablespoons of Apple nectar
2 tablespoons of Pear nectar
1 Garlic clove
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this recipe, start by cutting the meat into one-finger thick fillets and season with pineapple juice, tamarind juice, salt, and pepper.
Step 2 : Let it marinate for 20 minutes to allow flavors to meld.
Step 3 : Then, sear the meat in a very hot skillet for 2 minutes on each side, then cook to desired doneness at medium heat.
Step 4 : Meanwhile, sauté the corn in a skillet with a bit of oil until golden.
Step 5 : On a plate or tray, arrange the lettuce, sautéed corn, radishes, cherry tomatoes, green onion, Edam cheese, red onion, and cream cheese.
Step 6 : Once the meat is cooked, cut it into slices and serve over the salad, accompanied by the chosen dressing.
Step 7 : The combination of flavors and textures in this salad will be a true delight for the palate.
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