Prepare this exquisite Marmaon with Chicken, a traditional recipe full of flavor that will transport you directly to Latin American cuisine. Perfect to enjoy on any special occasion.
Marmaon with Chicken is a delicious Latin American dish that combines unique flavors.
Ideal for enjoying with family or friends, this dish will take you to the culinary traditions of the region.
Marmaon with Chicken
Ingredients
½ cup of Grated cheese
½ pound of Marmaon
2 Chicken breasts
¼ York ham
1 Onion
1 Green sweet chili
2 Cloves of garlic
1 Margarine stick
1 cup of Water
1 Carrot
1 Pataste (a type of vegetable or root if specific, can be kept as is)
Chicken broth
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a large enough pot, bring water to a boil and add salt.
Step 2 : Add the Marmaon and cook for about 10 minutes.
Step 3 : Once cooked, drain and transfer to a large bowl.
Step 4 : In a skillet, sauté the garlic, onion, and chili.
Step 5 : Add the carrot, pataste, ham, and pre-cooked chicken breasts, all chopped very fine.
Step 6 : Then, incorporate a cup of chicken broth dissolved in water and let it cook until the vegetables are tender.
Step 7 : Once the vegetables are cooked, mix the preparation with the Marmaon.
Step 8 : When serving, add grated cheese on top.
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