Prepare this exquisite Marmaon with Chicken, a traditional recipe full of flavor that will transport you directly to Latin American cuisine. Perfect for enjoying on any special occasion.
Marmaon with Chicken is a delicious Latin American recipe that combines unique flavors.
Perfect for enjoying with family or friends, this dish will take you to the region's culinary tradition.
Marmaon with Chicken
Ingredients
½ cup of Grated quesillo
½ pound of Marmaon
2 Chicken breasts
¼ York ham
1 Onion
1 Green sweet chili
2 Garlic cloves
1 Margarine stick
1 cup of Water
1 Carrot
1 Parsnip
Chicken broth
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a sufficiently large pot, bring water to a boil and add salt.
Step 2 : Place the marmaon and cook for about 10 minutes.
Step 3 : Once cooked, drain and transfer to a large bowl.
Step 4 : In a skillet, sauté the garlic, onion, and chili.
Step 5 : Add the carrot, parsnip, ham, and previously cooked chicken breasts, all finely diced.
Step 6 : Then, incorporate one cup of chicken broth dissolved in Water and cook until the vegetables are tender.
Step 7 : Once the vegetables are cooked, mix the preparation with the marmaon.
Step 8 : At serving time, add grated cheese on top.
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