A traditional dish that combines chicken breasts with the exquisite flavor of loroco, accompanied by a creamy sauce. Ideal for sharing with family.
A delicious recipe that combines the best of chicken with the distinctive flavor of loroco.
Perfect for surprising your guests at a special meal.
Loroco Chicken
Ingredients
5 Chicken breasts
1 Finely chopped onion
3 Chopped tomatoes
¾ cup of Cream
½ cup of Loroco
¾ cup of Whole milk
Garlic salt
Chicken bouillon
1 tablespoon of Oil
1 Handful of alfalfa
Preparation
Step 1 : Season the chicken with garlic salt and chicken bouillon to taste.
Step 2 : In a deep pot, brown the chicken with oil.
Step 3 : Add tomato, onion, and milk.
Step 4 : Then add the chopped loroco and cook until the chicken is ready.
Step 5 : Add the cream and let it boil for a few minutes.
Step 6 : Adjust the salt according to your preference.
Step 7 : Serve accompanied by pasta and garnish with alfalfa.
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