Enjoy these fresh and flavorful tacos, accompanied by marine ingredients and a delicious mango salsa. Perfect for a light and nutritious meal.
A fresh and different recipe, ideal for sharing with family.
Lettuce Tacos are a creative way to enjoy unique flavors.
Lettuce Tacos
Ingredients
4 Escarole lettuce leaves
1 Avocado
½ cup of Julienned purple cabbage
½ cup of Julienned red chili
½ cup of Julienned carrots
2 Lemons quartered
Cilantro leaves
1 tablespoon of Sesame seeds
1 pound of Fish fillet
1 tablespoon of Pear nectar
2 tablespoons of Lemon juice
1 teaspoon of Sesame oil
1 cup of Raw rice noodles
½ cup of Peanut
½ cup of Ketchup
½ cup of Vinegar
3 tablespoons of Sugar
¼ cup of Peach nectar
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Cut the fish into fingers or sticks and season with salt, pepper, lemon juice, pear nectar, and sesame oil.
Step 2 : In a hot skillet with a little oil, brown the fish and cook for a few minutes at medium temperature.
Step 3 : Then set aside.
Step 4 : Heat the oil to high temperature and add the raw rice noodles; they will puff up and turn white.
Step 5 : Quickly remove from the oil and let drain excess fat.
Step 6 : For the peanut sauce, blend all ingredients until well incorporated, then place the mixture in a pot and cook for 10 minutes over medium heat.
Step 7 : Set aside.
Step 8 : Arrange the open lettuce leaves on a tray and add in each leaf the chopped avocado, purple cabbage, red chili, carrot, cilantro leaves, along with the cooked fish and sesame seeds.
Step 9 : Serve with the fish sauce.
If you enjoyed this recipe, don't miss the next one!
Join the WhatsApp Channel to get it instantly
Subscribe via email to get the newsletter
