Enjoy these fresh, flavorful tacos, complemented by marine ingredients and a delicious peanut sauce. Perfect for a light, nutritious meal.
A fresh and different recipe, ideal for sharing with family.
Lettuce Tacos are a creative way to enjoy unique flavors.
Lettuce Tacos
Ingredients
4 Escarole lettuce leaves
1 Avocado
½ cup of Julienned purple cabbage
½ cup of Julienned red bell pepper
½ cup of Julienned carrot
2 Lemon wedges
Cilantro leaves
1 tablespoon of Sesame seeds
1 pound of Fish fillet
1 tablespoon of Pear nectar
2 tablespoons of Lemon juice
1 teaspoon of Sesame oil
1 cup of Raw rice noodles
½ cup of Peanut
½ cup of Ketchup
½ cup of Vinegar
3 tablespoons of Sugar
¼ cup of Peach nectar
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Cut the fish into strips or fingers and season with salt, pepper, lemon juice, pear nectar, and sesame oil.
Step 2 : In a hot skillet with a little oil, brown the fish and cook for a few minutes over medium heat.
Step 3 : Then set aside.
Step 4 : Heat the oil at high temperature and add the raw rice noodles; they will puff up and turn white.
Step 5 : Remove quickly from the oil and let drain excess oil.
Step 6 : For the peanut sauce, blend all ingredients until well combined, then place the mixture in a pot and cook for 10 minutes over medium heat.
Step 7 : Set aside.
Step 8 : Arrange the open lettuce leaves on a tray and add diced avocado, purple cabbage, red bell pepper, carrot, cilantro leaves, cooked fish, and sesame seeds to each leaf.
Step 9 : Serve with the fish sauce.
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