Delicious preparation that stands out for the juiciness and flavor of its meat. This very versatile crustacean can be enjoyed in various dishes, whether in soups, stews, grilled or in pots, and is capable of winning any taste.
It has its roots in the rich culinary tradition of the Central American region, where crab is considered a delicacy. This recipe combines succulent crab meat with the intense flavor of garlic, adding a touch of flavor and tradition to the Honduran table.
King Crab or Garlic Crab
Ingredients
2 kilograms of Large king crab (crabs)
250 grams of Butter
8 Finely chopped garlic cloves
¼ cup of Finely chopped cilantro
1 Bay leaf
1 cup of White wine
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : The king crab should be rinsed and placed in a steamer with salt to taste for 25 minutes.
Step 2 : Once cooked, remove from the pot and let it drain.
Step 3 : In a hot skillet, melt the butter and add the garlic to sauté for one minute, seasoning to taste with salt and pepper.
Step 4 : Then add the king crab to the skillet along with the cilantro, bay leaf, and wine.
Step 5 : Cook over low heat, basting the crab with the sauce.
Step 6 : Cook for an additional 5 minutes until the sauce reaches the desired consistency, then remove from heat and serve.
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