Its preparation is simple, and you will delight your guests with its exquisite flavor, the result of the combination of succulent pork and beef, marinated with authentic Honduran seasonings.
This dish stands out for the fusion of flavors between pork, beef, and the marinade with characteristic Honduran seasonings, creating an exquisite delicacy.
Honduran Style Pork and Beef Stew
Ingredients
2 pounds of Beef for stew
2 pounds of Pork for stew
4 Bay leaves
2 tablespoons of Soy sauce
1 tablespoon of Mustard
2 tablespoons of Worcestershire sauce
2 teaspoons of Cumin
2 tablespoons of Ground oregano
2 tablespoons of Paprika powder
1 pinch of Salt
4 tablespoons of Oil
2 Onions
4 Sweet peppers
2 Garlic cloves
1 cup of Chopped onion green
¼ cup of Chopped cilantro
2 cups of Tomato purée
2 teaspoons of Vinegar
2 cups of Wine
2 Carrot
4 Potatoes
1 pinch of Pepper
Preparation
Step 1 : Cut the meat into medium cubes and place in a container.
Step 2 : Add bay leaves, soy sauce, mustard, Worcestershire sauce, cumin, oregano, paprika, salt, and pepper.
Step 3 : Mix everything and refrigerate for 15 minutes.
Step 4 : Meanwhile, finely chop the onion, pepper, and garlic and set aside.
Step 5 : After the meat resting time, add oil to a pot and add the meat.
Step 6 : Sear for 2 minutes to brown all sides, then cook over medium-high heat for an additional 5 minutes and remove.
Step 7 : In the same pot, sauté the chopped onion and garlic over medium heat for 1 minute in the juices released by the meat.
Step 8 : If needed, add an extra spoonful of oil.
Step 9 : Add the pepper, green onion, and sauté for 1 more minute.
Step 10 : Then add the cilantro and cook everything for 3 minutes.
Step 11 : Add the tomato purée, vinegar, and wine, bringing to a boil for 5 minutes.
Step 12 : Chop the carrots and potatoes, and add to the pot when the sauce begins to thicken.
Step 13 : Add the meat, cover, and cook over medium-low heat for approximately 40 minutes, or until the meat is fully tender.
Step 14 : Finally, adjust seasoning if necessary and serve this delicious stew hot.
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