Its preparation is simple, and you'll delight your guests with its exquisite flavor, a result of the combination of juicy pork and beef, marinated with authentic Honduran seasonings.
This dish stands out for the fusion of flavors between the pork, beef, and the marinade with characteristic Honduran spices, creating a delicious delicacy.
Honduran-Style Pork and Beef Stew
Ingredients
2 pounds of Stewing beef
2 pounds of Pork for stewing
4 Bay leaves
2 tablespoons of Soy sauce
1 tablespoon of Mustard
2 tablespoons of Worcestershire sauce
2 teaspoons of Cumin
2 tablespoons of Ground oregano
2 tablespoons of Paprika powder
1 pinch of Salt
4 tablespoons of Oil
2 Onions
4 Bell peppers
2 Garlic cloves
1 cup of Chopped onion stems
¼ cup of Chopped cilantro
2 cups of Tomato puree
2 teaspoons of Vinegar
2 cups of Wine
2 Carrot
4 Potatoes
1 pinch of Pepper
Preparation
Step 1 : Cut the meat into medium cubes and place in a bowl.
Step 2 : Add bay leaves, soy sauce, mustard, Worcestershire sauce, cumin, oregano, paprika, salt, and pepper.
Step 3 : Mix everything and reserve in the refrigerator for 15 minutes.
Step 4 : Meanwhile, finely chop the onion, pepper, and garlic, and set aside.
Step 5 : After the meat has marinated, add oil to a pot and add the meat.
Step 6 : Sear for 2 minutes to brown all sides, then let cook over medium-high heat for an additional 5 minutes and remove.
Step 7 : In the same pot, sauté the chopped onion and garlic over medium heat for 1 minute in the juices released by the meat.
Step 8 : If needed, add another tablespoon of oil.
Step 9 : Add the pepper, onion stems, and sauté for 1 more minute.
Step 10 : Then add the cilantro and cook everything for 3 minutes.
Step 11 : Add the tomato puree, vinegar, and wine, and let it boil for 5 minutes.
Step 12 : Chop the carrot and potatoes, and add them to the pot once the sauce begins to thicken.
Step 13 : Add the meat, cover, and cook over medium-low heat for approximately 40 minutes, or until the meat is completely tender.
Step 14 : Finally, adjust the seasoning if necessary and serve this delicious stew hot.
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