Prepare the authentic Honduran pork mondongo with this traditional recipe, full of flavor and rich in history.
This stew, with its perfect combination of fresh ingredients and Honduran spices, will take you to the culinary roots of the country, offering a unique experience in every bite.
Honduran Pork Mondongo
Ingredients
1 kilogram of Pork
2 cups of Mixed vegetables
Spices to taste
1 liter of Chicken broth
Preparation
Step 1 : The pork is cooked in a large pot with boiling water until tender and soft.
Step 2 : Next, the mixed vegetables and spices to taste are added, and continued cooking over low heat for 1 hour.
Step 3 : Then, the chicken broth is incorporated, and cooked for another 30 minutes, stirring occasionally.
Step 4 : The dish is served hot and enjoyed with freshly made tortillas.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
