This is a simple recipe to prepare that turns into a delicious main dish, as it includes meat, vegetables, cheese, plantain, potatoes, eggs, and tortillas, all covered with an exquisite tomato sauce.
The Honduran Enchiladas from Honduras have their origin in the rich culinary tradition of this Central American country.
Honduran Enchiladas
Ingredients
10 Tortillas
1 Cabbage
1 pound of Ground meat, either pork or beef
1 Large onion
1 Green chili
4 Boiled eggs, chopped into cubes
½ pound of Dry cheese or grated Parmesan
Oil
4 Ripe red tomatoes
3 Garlic cloves
3 Boiled eggs
1 Large potato
½ Ripe plantain
⅓ teaspoon of Achiote powder
1 tablespoon of Olive oil (for the sauce)
Cumin
1 Cilantro bunch
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a large pot, cook the potatoes and eggs until tender, then dice and set aside.
Step 2 : In a skillet over medium-high heat, heat three teaspoons of vegetable oil.
Step 3 : Cook half of the chopped onion, garlic, tomato, and chili, then add the meat.
Step 4 : Season with cumin, salt, and pepper to taste.
Step 5 : Set the mixture aside.
Step 6 : In a large pot of boiling water, place the tomatoes for 5 minutes, peel them, and set aside.
Step 7 : Blend the cooked tomatoes, chili, onion, and cilantro in a blender.
Step 8 : Heat the mixture in a skillet with olive oil to create a sauce.
Step 9 : Fry the plantains and tortillas until golden, then drain on paper towels.
Step 10 : To assemble the dish, place the meat, cabbage, egg, plantain, potatoes, and diced tomato on the tortilla.
Step 11 : Add the sauce and sprinkle with grated cheese.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
