This is a simple-to-prepare recipe that turns into a delicious main dish, as it includes meat, vegetables, cheese, plantain, potatoes, eggs, and tortillas, all covered with an exquisite tomato sauce.
The Honduran Enchiladas from Honduras originate from the rich culinary tradition of this Central American country.
Honduran Enchiladas
Ingredients
10 Tortillas
1 Cabbage
1 pound of Ground meat, either pork or beef
1 Large onion
1 Green chili
4 Boiled eggs, chopped into cubes
½ pound of Dry cheese or grated parmesan
Oil
4 Ripe red tomatoes
3 Garlic cloves
3 Boiled eggs
1 Large potato
½ Ripe plantain
⅓ teaspoon of Achiote powder
1 tablespoon of Olive oil (for the sauce)
Cumin
1 Cilantro bunch
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a large pot, cook the potatoes and eggs until tender, then cut into cubes and set aside.
Step 2 : In a skillet over medium-high heat, heat three teaspoons of vegetable oil.
Step 3 : Cook half of the chopped onion, garlic, tomato, chili, then add the meat.
Step 4 : Season with cumin, salt, and pepper to taste.
Step 5 : Set the mixture aside.
Step 6 : In a large pot with boiling water, place the tomatoes for 5 minutes, peel, and set aside.
Step 7 : In a blender, blend the cooked tomatoes, chili, onion, and cilantro.
Step 8 : Heat the mixture in a skillet with olive oil to create a sauce.
Step 9 : Fry the plantains and tortillas until golden, then drain on paper towels.
Step 10 : To assemble the dish, place the meat, cabbage, egg, plantain, potatoes, and tomato cubes on the tortilla.
Step 11 : Add sauce and sprinkle with grated cheese.
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