Stuffed beef spleen is a typical delight of Honduran cuisine that cannot be missing from our country's tables.
The meaning behind this dish lies in its connection to the land, history, and identity of Honduras, showcasing the rich cultural heritage of this Central American nation.
Honduran Beef Spleen
Ingredients
1 Large beef spleen
2 kilograms of Beef chunk
1 White onion
1 kilogram of Potatoes
1 Sweet chili pepper
1 can of Green peas
1 can of Chickpeas
4 Tomatoes
Oregano, tarragon, thyme
1 Cilantro bunch
1 cup of Rice
4 cups of Water
2 Beef bouillon cubes
3 Garlic cloves
4 tablespoons of Olive oil
1 pinch of Salt
2 Bay leaves
1 pinch of Pepper
Preparation
Step 1 : First, in a pot, add the 4 tablespoons of olive oil and place the beef spleen to brown.
Step 2 : Next, chop the onion, chili, tomato, and garlic, then sauté in the oil.
Step 3 : Subsequently, cut the potato into square pieces, add the 4 cups of water, and cook for 30 minutes.
Step 4 : Then, season with the bouillon cubes, spices, bay leaves, salt, pepper, and chopped cilantro.
Step 5 : Add the cup of rice and the chunk cut into pieces, mixing well to blend all the flavors.
Step 6 : Finally, add the can of peas and chickpeas, cook for about 25 minutes, turning the spleen and mixing the ingredients.
Step 7 : Once ready, turn off the heat, check that the meat is tender, and serve immediately.
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