This Honduran recipe based on fried pork is served with green plantains that add the perfect touch to a main dish with all the traditional flavors. It has ideal flavors and texture, making it irresistible to any palate.
This dish has become a delight for those who enjoy intense flavors and crispy textures. The combination of local ingredients gives it a special meaning in Honduran cuisine.
Hog fry, fried pork
Ingredients
1 ½ kilogram of Pork loin
4 Crushed garlic cloves
1 tablespoon of Worcestershire sauce
1 tablespoon of Soy sauce
1 teaspoon of Mustard
1 pinch of Salt
2 Green plantains
1 tablespoon of Pork fat
Cooking oil
1 Avocado
½ cup of Cooked beans
½ kilogram of Fresh soft cheese
Lemon slices
1 pinch of Pepper
Preparation
Step 1 : To prepare this recipe, it is recommended to start by cutting the pork loin into strips and marinating it with Worcestershire sauce, soy sauce, mustard, garlic, salt, and pepper.
Step 2 : It is essential to refrigerate the mixture for at least 6 hours to enhance the flavors.
Step 3 : Next, peel the plantains and cut them into slices about 1 cm thick.
Step 4 : In a skillet with enough hot oil, fry the plantain slices on both sides until golden.
Step 5 : Remove and let rest on paper towels.
Step 6 : Gently flatten the slices with a meat mallet or rolling pin and continue frying until fully cooked.
Step 7 : Then, take the pork out of the refrigerator and fry it in a skillet with hot pork fat, making sure it browns evenly on all sides for about 30 minutes.
Step 8 : Remove and let rest on paper towels to remove excess fat.
Step 9 : Heat the beans and serve on a plate accompanied by slices of avocado, hog fry, plantain slices, soft cheese, and lemon wedges.
Step 10 : Once this process is complete, enjoy this delicious recipe!
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