The ground meat pie is an affordable and delicious alternative for preparing practical lunches. With its authentic flavor, this recipe is perfect for those looking for a simple and tasty dish.
An alternative using ground beef, easy and economical. Ideal for preparing practical lunches that do not sacrifice the deliciousness of a dish.
Some of its origin
This recipe is very popular in Honduras due to its flavor and ease of preparation.
It is often served as a main course at dinner or parties, usually accompanied by white rice and slices of ripe plantain.
Ground beef is a versatile and affordable ingredient used in many traditional Honduran recipes, and this pie is one of the most popular.
Furthermore, this recipe easily adapts to personal tastes and preferences, and additional spices and seasonings can be added according to individual liking.
Preparation tips
To add more flavor to the ground meat pie, you can add a pinch of cumin or chili powder.
If you want to reduce the calorie content, you can use whole wheat bread crumbs instead of regular bread crumbs.
You can also add a bit of grated cheese to the mixture for an extra touch of flavor.
Ground Meat Pie
Ingredients
1 pound of Ground beef
2 Tomatoes
1 Medium onion
3 Garlic cloves
½ teaspoon of Garlic powder
1 Egg
¾ cup of Breadcrumbs
1 pinch of Salt
Oil
1 Beef bouillon
1 pinch of Pepper
Preparation (simple version)
Preparation
Step 1 : In a bowl, add the ground beef and mix with all the ingredients, except for the bread crumbs.
Step 2 : It is important to finely chop the larger ingredients before incorporating them.
Step 3 : Once the mixture is ready, form the small cakes and pass them through bread crumbs to coat them.
Step 4 : Then, fry the cakes in hot oil for about 2 minutes on each side.
Step 5 : Finally, serve with slices and dressing to taste.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
