This delicious dish will transport you to moments of tenderness, to your mother's kitchen, to the aromas that emanated from your grandmother's pot, to the warmth of the family table, and to comforting memories of home.
It has its roots in the fusion of indigenous and European flavors that have been passed down through generations, from mother to daughter, from grandmother to grandchildren, creating a culinary tradition filled with meaning and connection to the past.
Ground Beef Hash
Ingredients
1 ½ pound of Ground or chopped beef
1 tablespoon of Oil
½ cup of Onion diced
2 Garlic cloves diced
½ cup of Tomato diced
½ cup of Green chili julienned
1 cup of Potatoes diced
1 cup of Carrot diced
½ teaspoon of Achiote powder
1 pinch of Salt
1 tablespoon of Oil
1 tablespoon of Vinegar
¾ cup of White wine
1 pinch of Black pepper
Preparation
Step 1 : In a skillet, add the oil and sauté the onion, bell pepper, and garlic for about 3 minutes or until the onion is caramelized.
Step 2 : Then add the tomato, potatoes, and carrots, and sauté for another 5 minutes.
Step 3 : Next, add the vinegar, salt, and pepper to taste.
Step 4 : Incorporate the meat and bay leaves, stirring well, and cook for about 10 minutes, stirring constantly.
Step 5 : Then, add the achiote for coloring and pour in the wine.
Step 6 : Cover and let cook over low heat for about 30 minutes.
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