Chirmol is a preparation that, thanks to its wide range of ingredients, is perfect to accompany grilled meats, as well as roasted chicken, pork, and fish. This recipe is essential at any barbecue.
This recipe, full of flavors and aromas, represents the fusion of fresh ingredients and traditional grilling techniques used ancestrally in the region.
In Honduras, grilled meat with chirmol is not only a tasty dish but also symbolizes unity and celebration around good food in the company of loved ones.
Grilled Meat with Chirmol
Ingredients
2 pounds of Beef flank
½ cup of Sour orange juice
3 Garlic cloves, crushed
2 teaspoons of Oregano
4 Bay leaves
1 teaspoon of Cumin
1 teaspoon of Worcestershire sauce
¾ cup of Olive oil
1 Diced onion
1 Diced tomato
½ cup of Chopped cilantro
¼ cup of Lemon juice
Salt and pepper
1 pinch of Pepper
Preparation
Step 1 : In a container, place the meat and add the orange juice, garlic, oregano, bay leaves, cumin, Worcestershire sauce, salt, and pepper to taste.
Step 2 : Mix well so that the meat is coated with all the ingredients and let marinate in the refrigerator for about 30 minutes.
Step 3 : While the meat marinates, prepare the chirmol: in another container, add the olive oil, onion, tomato, cilantro, lemon juice, salt, and pepper to taste.
Step 4 : Mix well and set aside.
Step 5 : After the 30-minute marination, heat the grill over medium heat.
Step 6 : Place the meat on the grill and cook on both sides until cooked to your desired doneness.
Step 7 : Once the meat is ready, cut into slices against the grain, add the chirmol, and it is ready to enjoy.
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