Grilled meat is one of the dishes you can find in any corner of Honduras. Each place has its own unique flavor, and here we offer you our best version.
It is a traditional dish whose origins date back to ancient roasting techniques used by the indigenous people.
Without a doubt, it is a true culinary treasure of the land of the Honduran!
Grilled Meat
Ingredients
2 ½ pounds of Meat for grilling
Juice of one lemon
Juice of one orange
4 Garlic cloves
½ Onion (preferably red)
Tortillas
Fried beans
Avocado
Cheese
Chismol (tomato salad)
1 pinch of Salt
1 pinch of Pepper
Preparation (simple version)
Preparation
Step 1 : To begin, it is recommended to marinate the meat with lime juice, orange juice, salt, pepper, garlic, and onion overnight.
Step 2 : Once the meat is properly seasoned, place it on the grill and cook for about 10 to 15 minutes on each side.
Step 3 : To serve, you can accompany the grilled meat with tortillas, avocado, fried beans, and chismol if desired.
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