Grilled beef is one of the dishes you can find in every corner of Honduras. Each place has its own unique flavor, and here we offer you our best version.
This is a traditional dish whose origin dates back to ancient roasting techniques used by indigenous people.
Without a doubt, it is a true culinary treasure of the land of the Honduran!
Grilled Beef
Ingredients
2 ½ pounds of Meat for roasting
Juice of one lemon
Juice of one orange
4 Cloves of garlic
½ Onion (preferably purple)
Tortillas
Fried beans
Avocado
Cheese
Chismol
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To begin, it is recommended to season the meat with lime juice, orange juice, salt, pepper, garlic, and onion the day before.
Step 2 : Once the meat is properly seasoned, place it on the grill and cook for 10 to 15 minutes on each side.
Step 3 : To serve, you can accompany the grilled meat with tortillas, avocado, fried beans, and chismol, if desired.
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