Delight yourself with this juicy glazed ham that combines sweet and salty flavors in every bite. Perfect for sharing at family gatherings or special celebrations.
Savor a delicious glazed ham with a blend of sweet and salty flavors. Perfect for special occasions.
Glazed Ham
Ingredients
4 pounds of Pork ham
1 cup of Balsamic vinegar
¼ cup of Red wine
1 Head of garlic
2 Sprigs of thyme
½ cup of Apple juice
½ cup of Pineapple juice
½ cup of Honey
½ cup of Sugar
¼ cup of Fruit punch juice
4 tablespoons of Yellow butter
Preparation
Step 1 : Place the ham in a large saucepan or skillet, and add the balsamic vinegar, red wine, apple juice, pineapple juice, fruit punch juice, honey, sugar, thyme sprigs, yellow butter, 1 head of garlic cut into 4 parts, and 2 whole garlic cloves.
Step 2 : Cook for 90 minutes over low heat without a lid, making sure it doesn't burn.
Step 3 : Using a spoon, baste the ham every 15 minutes until the sauce begins to thicken slightly.
Step 4 : It is important to stay attentive, continually spooning the sauce over the ham.
Step 5 : Watch as the ham takes on the color of the sauce and begins to form a shiny layer on top.
Step 6 : Once done, remove the ham from the pan, strain the sauce, and let the ham rest for 10 minutes before slicing into thin pieces and serving.
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