Recipe for Garlic Shrimp with Apple, a combination of textures between the shrimp and the apple with coconut milk, a coastal delight.
This recipe is a blend of textures between the shrimp and the apple combined with coconut milk.
Garlic Shrimp with Apple
Ingredients
1 pound of Pre-cooked shrimp
2 Apples
⅓ cup of Coconut milk
12 Garlic cloves
2 Green plantains
½ White onion
1 tablespoon of Shrimp or chicken bouillon
1 teaspoon of Ginger
½ teaspoon of Pepper
½ teaspoon of Sea salt
½ teaspoon of Oregano
½ teaspoon of Cumin
Fresh parsley (preferably)
Lemon
Olive oil for frying the shrimp
Vegetable oil for frying the plantains
Preparation
Step 1 : In a bowl, mix the bouillon, pepper, oregano, ginger, cumin, and salt.
Step 2 : Then, add the shrimp to the bowl and incorporate the spices along with the coconut milk.
Step 3 : Let this mixture marinate in the refrigerator.
Step 4 : To prepare the shrimp, peel and chop the garlic and onion, heat olive oil in a skillet and sauté the onion.
Step 5 : Add the garlic and shrimp, cover, and cook until done.
Step 6 : Meanwhile, heat vegetable oil in another skillet and fry the plantain slices until golden.
Step 7 : Finally, peel and cut the apples.
Step 8 : Serve the shrimp together with the fried plantains and apples to enjoy this exquisite dish.
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