A delicious potato gratin with mushrooms in a creamy cheese blend baked with a touch of garlic and bacon. A recipe that will delight your guests on any occasion.
Exquisite potato gratin with mushrooms in a creamy mixture of cheeses, baked with a touch of garlic and bacon.
Ideal for surprising your guests on any special occasion.
Garlic Potatoes Gratin
Ingredients
4 cups of Skinless thinly sliced potatoes
2 cups of Laminated mushrooms
1 cup of Shredded mozzarella cheese
½ cup of Shredded parmesan cheese
½ cup of Shredded pecorino cheese
1 liter of Heavy cream
4 Eggs
4 tablespoons of Yellow butter
1 tablespoon of Ground garlic
½ cup of Chopped bacon
½ tablespoon of Chopped thyme
½ tablespoon of Chopped rosemary
Preparation
Step 1 : To prepare this delicious dish, begin by mixing in a bowl the cream, eggs, thyme, and rosemary.
Step 2 : In a skillet, sauté the yellow butter with ground garlic and bacon, then add this mixture to the cream mixture and season with salt and pepper.
Step 3 : Add the sliced potatoes and mushrooms to the mixture, then in a previously greased baking dish, layer the potatoes and mushrooms, intercalating with grated cheeses.
Step 4 : Pour some of the cream mixture between layers, repeating the process until all ingredients are used.
Step 5 : Cover the dish with aluminum foil and bake at 350°F (175°C) for 40 minutes.
Step 6 : After that time, remove from the oven, sprinkle with Parmesan cheese, and return to the oven to gratinate for an additional 10 minutes.
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