It is a simple, quick to prepare, budget-friendly, and healthy dish. The chicken, being a lean white meat, is combined with garlic, an ingredient beneficial for our cardiovascular health.
This preparation has its roots in the rich culinary history of the country, where authentic flavors and local ingredients are valued.
Garlic Chicken
Ingredients
1 Chicken cut into eight pieces
½ cup of White wine
½ teaspoon of Lemon juice
4 tablespoons of Vegetable oil
4 Garlic cloves, minced
Salt and pepper
½ teaspoon of Parsley
Thyme
1 pinch of Pepper
Preparation
Step 1 : In a container, place the chicken and season with salt and pepper to taste.
Step 2 : In a skillet, add oil and heat over medium heat.
Step 3 : Brown the chicken with the skin on for about 10 minutes, turning constantly until well golden.
Step 4 : Add the garlic, parsley, and thyme, cook for about 5 minutes, then add the wine.
Step 5 : Cook for an additional 10 minutes.
Step 6 : Then, add the lemon juice and let it cook for another 15 minutes.
Step 7 : Once ready, it will be prepared to enjoy.
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