A simple, quick-to-prepare, affordable, and healthy dish. The chicken, being a low-fat white meat, is combined with garlic, an ingredient beneficial for our cardiovascular health.
This preparation has its roots in the rich culinary history of the country, where authentic flavors and local ingredients are valued.
Garlic Chicken
Ingredients
1 Chicken cut into eight pieces
½ cup of White wine
½ teaspoon of Lemon juice
4 tablespoons of Vegetable oil
4 Garlic cloves, crushed
Salt and pepper
½ teaspoon of Parsley
Thyme
1 pinch of Black pepper
Preparation
Step 1 : In a container, place the chicken and season with salt and pepper to taste.
Step 2 : In a skillet, add oil and heat over medium heat.
Step 3 : Brown the chicken with the skin for approximately 10 minutes, turning constantly until well browned.
Step 4 : Add garlic, parsley, and thyme; cook for about 5 minutes and then add the wine.
Step 5 : Cook for another 10 minutes.
Step 6 : Then, add lemon juice and let cook for another 15 minutes.
Step 7 : Once ready, it is prepared to be enjoyed.
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