This delicious garden rice is a perfect dish for any occasion, although it is often prepared during Christmas celebrations. It contains a variety of ingredients to suit all tastes and makes a great accompaniment to any meal.
Garden rice, along with potato salad and baked pork leg, is often the typical Christmas dinner in many Honduran households.
Garden Rice
Ingredients
1 ½ pound of White rice
1 Large red onion
2 Medium tomatoes
1 Medium carrot
Ground cumin to taste
Spices to taste
1 can of Corn
1 can of Peas
3 Large potatoes
1 Medium beetroot
1 Cilantro bunch
3 Garlic cloves
1 Radish
3 cups of Water
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a pot, place the finely chopped onion, chili, tomatoes, garlic cloves, and cilantro in square pieces.
Step 2 : Then, add the 3 cups of water and 3 cups of rice, seasoning with salt, a cube, ground cumin, and pepper.
Step 3 : Mix well so the rice is flavored, then add the can of corn and peas.
Step 4 : Cut the potatoes, carrot, beetroot, and radish into small cubes, add them to the pot with the other ingredients and cook for approximately 20 minutes, stirring occasionally to prevent the rice from sticking.
Step 5 : After 20 minutes, check that the rice is cooked and that the vegetables are tender.
Step 6 : Turn off the heat, let it cool, and enjoy the delicious garden rice.
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