Fried tilapia is a coastal delight, a dish that stands out for its simplicity and exquisite flavor. Prepared with a crispy layer of seasoned flour, it highlights the freshness of this fish. Perfect to share with family, its golden exterior is irresistibly tempting.
Fried tilapia is prepared by cleaning the fish and making diagonal cuts. It is seasoned with salt and pepper, then coated with flour and spices.
Fry in hot oil until golden and serve with plantain slices and cabbage salad to taste. A delight to share with family.
Fried Tilapia
Ingredients
1 Tilapia
1 cup of Flour
1 teaspoon of Garlic powder
1 teaspoon of Onion powder
Vegetable oil
Fried green plantain slices
Cabbage salad
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this delicious dish, first clean the fish inside and out, making 3 to 4 diagonal cuts on each side. Then season with salt and pepper to taste and set aside.
Step 2 : In a tray, add the flour and mix with the garlic and onion powder.
Step 3 : Next, coat the fish with the seasoned flour.
Step 4 : Heat plenty of oil in a skillet and fry the fish on both sides until golden.
Step 5 : Remove the fish and let it drain.
Step 6 : To serve, accompany the fish with plantain slices and a cabbage salad to taste.
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