We share with you a charming recipe of fried pork chops in Honduran style, accompanied by delicious spicy potatoes.
This flavor combination is said to have originated in the kitchens of Honduran grandmothers, who looked for a tasty and comforting way to enjoy pork.
Fried Pork Chop with Spicy Potatoes
Ingredients
6 Pork chops
2 teaspoons of Vinegar
2 Garlic cloves
Oregano
6 Potatoes
Olive oil
1 teaspoon of Paprika
Oil for frying
1 pinch of Pepper
1 pinch of Salt
Preparation
Step 1 : To prepare this dish, first wash the pork chops thoroughly and place them in a large container.
Step 2 : Then, add salt, pepper, oregano, and vinegar to enhance their flavor.
Step 3 : Next, heat the oil over medium heat and add the pork chops, frying until golden brown, approximately 20 minutes.
Step 4 : Meanwhile, wash the potatoes, cut them into half-moons, and place them in a large dish.
Step 5 : Season with salt, pepper, paprika, and drizzle with enough olive oil.
Step 6 : Place the potatoes in a preheated oven at 200°C (392°F) for 25 minutes or until golden.
Step 7 : Finally, serve the pork chops along with the potatoes and enjoy this delicious dish.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
