We share with you a charming recipe of fried pork chops in Honduran style, accompanied by delicious spicy potatoes.
It is said that this combination of flavors originated in the kitchens of Honduran grandmothers, who sought a tasty and comforting way to enjoy pork.
Fried Pork Chop with Spicy Potatoes
Ingredients
6 Pork chops
2 teaspoons of Vinegar
2 Garlic cloves
Oregano
6 Potatoes
Olive oil
1 teaspoon of Paprika
Cooking oil for frying
1 pinch of Pepper
1 pinch of Salt
Preparation
Step 1 : To prepare this dish, first wash the pork chops very well and place them in a large bowl.
Step 2 : Then, add salt, pepper, oregano, and vinegar to enhance their flavor.
Step 3 : Next, heat the oil over medium heat and add the pork chops, frying until golden, approximately 20 minutes.
Step 4 : Meanwhile, wash the potatoes, cut them into half-moons, and place them in a large dish.
Step 5 : Season the potatoes with salt, pepper, paprika, and drizzle with sufficient olive oil.
Step 6 : Place the potatoes in a preheated oven at 200°C (392°F) for 25 minutes or until golden.
Step 7 : Finally, serve the pork chops together with the potatoes and enjoy this delicious dish.
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