This recipe is very special and has its origins in the flavors of the Honduran coast. The fried fish with plantain slices in the traditional style is a simple preparation that captivates with its delicious taste, juiciness, and crispy texture.
A traditional dish that reflects Caribbean influence on Honduran cuisine, combining fresh flavors and crispy textures to create a unique culinary experience.
I invite you to immerse yourself in the kitchen and enjoy this exquisite recipe together.
Fried Fish with Plantain Slices
Ingredients
4 Whole fish cleaned without scales
1 tablespoon of Chicken broth
1 pinch of Salt
1 teaspoon of Ground thyme
1 teaspoon of Ground oregano
1 pinch of Pepper
1 cup of Flour
2 Lard bars
Lemon slices
3 Peeled green plantains
Oil for frying
Preparation
Step 1 : The fish is seasoned with salt, thyme, oregano, pepper to taste, and chicken broth.
Step 2 : Then, it is dipped in flour, making sure to coat all sides, and the process is repeated with each piece.
Step 3 : In a pan with hot lard over medium heat, fry the fish until golden on both sides.
Step 4 : To prepare the plantain slices, peel the plantains and cut them into half-centimeter thick slices, then fry in hot oil for 3 minutes on each side.
Step 5 : Place the fried plantain slices on paper towels to remove excess oil.
Step 6 : Serve the fried fish accompanied by plantain slices, rice and beans, salad, and lemon.
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