They are a delicious alternative to enjoy with plantains and other ingredients. Perfect for those who prefer to avoid bones when eating fried fish.
Honduran Fried Fish Cakes are a popular alternative that originates from the Honduran coasts as a tasty option to enjoy boneless fish.
Fried Fish Cakes
Ingredients
2 pounds of Fish fillets
1 teaspoon of Onion powder
1 teaspoon of Garlic powder
2 tablespoons of Corn flour
1 pound of French fries
1 pinch of Salt
Cooking oil
1 pinch of Pepper
Preparation
Step 1 : To prepare the fish cakes, start by cooking the fillets briefly in hot salted water.
Step 2 : Then, shred the fillets and mix with onion powder and garlic powder, adding a bit of corn flour to form a firm dough.
Step 3 : Shape the mixture into cakes and fry in a skillet with hot oil until golden and crispy.
Step 4 : Finally, serve the fish cakes with fries and condiments to taste.
Step 5 : Enjoy this delicious dish!
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