They are a delicious alternative to enjoy with plantains and other ingredients. Perfect for those who prefer to avoid bones when eating fried fish.
Honduran fried fish cakes are a popular alternative that originated on the Honduran coasts as a delicious option to enjoy fish without bones.
Fried Fish Cakes
Ingredients
2 pounds of Fileted fish
1 teaspoon of Onion powder
1 teaspoon of Garlic powder
2 tablespoons of Cornmeal
1 pound of Fried potatoes
1 pinch of Salt
Cooking oil
1 pinch of Pepper
Preparation
Step 1 : To prepare the fish cakes, start by cooking the fillets briefly in hot salted water.
Step 2 : Then, shred the fillets and mix with onion and garlic powder, adding a bit of cornmeal to form a firm dough.
Step 3 : Shape the dough into cakes and fry them in a skillet with hot oil until golden and crispy.
Step 4 : Finally, serve the fish cakes with fries and sauce to taste.
Step 5 : Enjoy this delicious dish!
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