Honduran fried fish is a traditional dish that dates back to the culinary customs of the Central American region. Here we have a step-by-step recipe to prepare a delicious fried fish dish, along with the perfect accompaniments.
Its history is intertwined with the influence of indigenous and Spanish cuisine, creating a unique combination of flavors and cooking techniques.
Ready to prepare this delicious recipe together?
Fried Fish
Ingredients
4 Whole fish cleaned without scales
1 tablespoon of Seafood broth
1 pinch of Salt
1 pinch of Pepper
1 cup of Flour
2 Lard bars
Lemon slices
3 Peeled green plantains
Oil for frying
1 tablespoon of Annatto
Preparation (simple version)
Preparation
Step 1 : The fish should be seasoned with salt, pepper, and seafood broth.
Step 2 : Prepare the flour mixed with annatto to give color to the breading.
Step 3 : Preheat a skillet with enough oil, then coat the fish with the flour and fry for 5 minutes on each side.
Step 4 : Then, fry the slices of green plantain in a separate oil.
Step 5 : This dish can be served accompanied by chismol, cheese, and lemon slices.
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