Honduran Fried Fish is a traditional dish that dates back to the culinary customs of the Central American region. Here, we have a step-by-step recipe to prepare a delicious fried fish dish, along with perfect sides.
Its history is intertwined with the influence of indigenous and Spanish cuisine, creating a unique combination of flavors and cooking techniques.
Ready to prepare this delicious recipe together?
Fried Fish
Ingredients
4 Whole cleaned fish without scales
1 tablespoon of Seafood broth
1 pinch of Salt
1 pinch of Pepper
1 cup of Flour
2 Bars of lard
Lemon slices
3 Unpeeled green plantains
Frying oil
1 tablespoon of Achiote
Preparation
Step 1 : The fish should be seasoned with salt, pepper, and seafood broth.
Step 2 : Prepare the flour mixed with achiote to give color to the coating.
Step 3 : Preheat a skillet with enough oil, then coat the fish with the flour mixture and fry for 5 minutes on each side.
Step 4 : Next, fry the green plantain slices in a different oil.
Step 5 : This dish can be served accompanied by chismol, cheese, and lemon slices.
