A very flavorful and easy-to-make recipe. You can use black or red beans, which change the flavor but their nutritional values remain the same.
The combination of beans and pork chops is a tribute to the abundance of local ingredients and the gastronomic creativity of the region.
Fried Beans with Pork Chop
Ingredients
1 pound of Pork chop cut into pieces
2 cups of Cooked beans
½ Finely chopped medium onion
4 tablespoons of Oil
2 Crushed garlic cloves
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a skillet, add oil and sauté the onion and garlic.
Step 2 : Once the onions are caramelized, add the pork with salt and pepper to taste, and sauté until the meat is tender.
Step 3 : In a separate container, mash the beans until they form a purée.
Step 4 : Then, add the bean purée to the meat, mix well, and cook for about 8 minutes, stirring occasionally.
Step 5 : Once ready, serve.
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