Honduran flauta tacos stand out for their vibrant and flavorful cuisine in every dish, with the flauta tacos being a clear example.
Honduras is characterized by its colorful and flavorful cuisine in its dishes.
Originating from this Central American country, flauta tacos are a popular bite enjoyed throughout the entire territory.
These crispy corn roll-ups filled with meat and vegetables represent a culinary tradition rooted in Honduran culture.
Flauta Tacos
Ingredients
1 pound of Boneless chicken breast
2 Grated carrots
1 ½ Onion
6 Corn tortilla
12 Wooden toothpicks
2 tablespoons of Chicken broth
1 pinch of Salt
2 Peeled garlic cloves
4 Red tomatoes
½ Bell pepper
Cooking oil for frying
Grated white cheese
Chismol (tomato and onion salad)
Chopped cabbage
1 pinch of Black pepper
Preparation
Step 1 : To prepare these delicious tacos, start by blending a tomato, an onion, and a bell pepper, then add the mixture to a pot.
Step 2 : Next, place the chicken breasts in the pot and add salt, pepper, and broth.
Step 3 : Let it cook for 20 minutes.
Step 4 : Once the time is up, place the chicken in a bowl and shred it.
Step 5 : Add grated carrot, salt, and pepper, and mix well.
Step 6 : To assemble the tacos, place some of the prepared chicken on each tortilla, roll them up, and secure with a toothpick.
Step 7 : Then, fry the tacos in hot oil until golden and crispy.
Step 8 : Serve the tacos accompanied by chismol, cabbage, and grated cheese.
Step 9 : Enjoy!
Preparation (simple version)
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