Delicious baked fish topped with a tasty pineapple sauce, an easy recipe full of flavor.
A flavorful and fresh recipe, perfect for a family meal.
This Fish with Mojo combines the freshness of fish with the exotic taste of pineapple sauce.
Fish with Mojo
Ingredients
2 pounds of Fish
2 tablespoons of Peach nectar
2 tablespoons of Orange juice
2 Lemons
2 tablespoons of Ground garlic
Cumin to taste
1 Yellow lemon
½ cup of Ground garlic
¼ cup of Fresh lemon juice
¼ cup of Olive oil
2 tablespoons of Pineapple juice
¼ cup of Diced pineapple
2 tablespoons of Chopped cilantro
1 tablespoon of Chopped parsley
Dried oregano to taste
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : The fish are seasoned with salt, pepper, peach nectar, orange juice, lemon juice, ground garlic, and cumin, making sure to make grid-like cuts to intensify the flavor.
Step 2 : Then, they are stuffed through the open bottom with lime slices.
Step 3 : Next, place them on a baking tray and bake at 375°F for 35 minutes.
Step 4 : Once ready, set aside.
Step 5 : In a bowl, mix all the ingredients for the pineapple mojo, combining well and adjusting the seasoning to taste.
Step 6 : To serve, pour the baked fish with the pineapple mojo.
Step 7 : For a side dish, cooked or fried yuca, chips, or banana slices are recommended.
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