Prepare an authentic Honduran fish stew, a traditional recipe full of flavor that will take you straight to the shores of this beautiful Central American country.
Delicious fish stew, a traditional Honduran recipe full of flavor that will transport you directly to the beaches of Honduras with every bite.
Made with fresh ingredients and a preparation that highlights the best of the sea, this delicacy is perfect for enjoying on any occasion.
Fish Stew
Ingredients
1 kilogram of Fish fillet
2 Large tomatoes
1 Large onion
2 Sweet peppers
3 Garlic cloves
2 tablespoons of Chopped cilantro
2 tablespoons of Olive oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : In a large skillet, heat the olive oil over medium heat.
Step 2 : Add the chopped onion and sweet peppers, sauté until golden.
Step 3 : Add the chopped tomatoes and crushed garlic, cook for a few minutes.
Step 4 : Add the fish in pieces, season with salt, pepper, and chopped cilantro.
Step 5 : Cook over low heat for 20 minutes.
Step 6 : The Honduran fish stew is ready to serve and enjoy.
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