Prepare an authentic Honduran fish pie and enjoy its unique and traditional flavor. Perfect for sharing at gatherings.
Delicious Honduran fish pie, a traditional recipe that reflects the rich Latin American cuisine.
With its perfect combination of fish, spices, and a soft layer of dough, this dish is a true delight that allows you to enjoy the authentic flavors of Honduras. Ideal for sharing on any special occasion.
Fish Pie
Ingredients
500 grams of White fish fillet
3 Eggs
½ cup of Milk
¼ cup of Melted butter
1 Chopped onion
1 Chopped red pepper
2 Chopped garlic cloves
1 cup of Breadcrumbs
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Preheat the oven to 180°C.
Step 2 : In a bowl, beat the eggs and add the milk along with the melted butter.
Step 3 : Next, incorporate the onion, red pepper, garlic, breadcrumbs, salt, and pepper into the mixture.
Step 4 : Then, add the previously chopped fish and mix thoroughly until homogeneous.
Step 5 : Next, pour the mixture into a greased baking dish and bake for 30-35 minutes or until it turns golden brown.
Step 6 : Once ready, serve this delicious Honduran fish pie hot.
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